Rice snack photo
Jakarta, Spami-id.com - sometimes the rice left last night is a lot, sometimes dumped. It was wrong.
Last night's leftovers turned out to be a snack for breakfast.
You can make a simple snack of last night's rice. Guaranteed to taste very good and addictive.
No need to wait long, just take a quick look at the complete recipe that's been summed up from the YouTube channel Atha Naufal.
Materials:
2 eggs
Half-sdt salt
2 trunk leeks
Half a carrot.
2 cups of rice
1 sdm flour
How to make:
- First, prepare all the ingredients. Then, prepare the container. Then, put in some eggs and some salt too.
Once the eggs and the salt are in, shake off the egg until it's flattened with salt.
Once it's all mixed up, set it aside first, yeah.
- Next, small pieces of leeks or smooth chopped. Then, continue to cut the carrots thinly as well.
- Well, once cut to pieces, put the leeks and the carrots that have been cut to pieces.
Stirred it all together.
- After everything is mixed evenly, enter the rice. Stirred back to square.
Oh, yeah, not too much rice in order not to get too soft and not fall in when cooked.
- Then, put flour in. Stirling back until it's evenly mixed. The consistency of the dough is not too thin and nor is it too thick. Just medium enough.
- Once the dough is right, prepare the teflon. Then, put some oil in the teflon. Use a fire that tends to be small so it's not easily burned.
- Once the oil is hot, put some rice dough into the heat teflon. The size can only be adjusted to each other's tastes.
If this snack dough has started to get a little brass, it can be reversed. Do it until the rice snack is done, yes.
Looks like a bakwan. However, this snack is fried with a little oil. Wow, this rice snack tastes so good and it makes me feel bad.
Didn't think the rest of the rice would be this good and delicious. You should try this super practical recipe for rice snacks.
It's good to be coked with chili sauce or added with whole chilies. Good luck,
