Photo of chicken porridge / compass
Jakarta, Spasi-id.com - Breakfast is mandatory before activity. But in a hurry sometimes people don't eat breakfast.
Even making breakfast alone doesn't take long, like chicken porridge. In addition to the quick cooking process, the materials needed are already home.
Get on with it, make chicken porridge for breakfast:
Content
2 rice plates
200 grams of chicken filet breast. Cut the dice small
1 / 2 bks Santan kara
2 pages of greeting leaf
One sheet of panandan leaves (can skip if not fancy)
2 silt garlic geprek
1 / 4 onion pepper slices smooth
1 sdm tjai / sawfield tjai
1 sdm soy sauce
1 sdt fish sauce
1 sdm sweet soy sauce
Enough salt.
Enough mushroom broth
Handlers
Emping mlinjo
Leek shear
Scrambled chakra
Fried onion
Step
Spice chicken filet with garlic and onions until onions wither, and chicken is quite ripe
In Magicom: Enter white rice, water (about 2 glasses of whimpers)
Stir it flat while positioning on the cook.
At cooking position stir 2 sd 3 times. Let it be cooked while monitored at the desired rate of congee. If less liquid can be added to water
Taste test. Serve it with emping, chakra, onion and onion fries.
