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Jakarta, spatial-id.com - Food storage problems are ideal meat so common knowledge.
Each kind of meat has a different time limit when stored properly. This article will answer the question of how long the meat can be kept in the fridge and remain safely consumed.
Before we discuss that, let's understand if there are at least four types of meat that are usually stored in the fridge. First red meat, then seafood, poultry meat, and processed meat.
How long can meat be kept in the fridge? Well, the meat-storage time limit is from a variety of different types that you can see in this next quick point.
- Red Meat
For those of you who have just celebrated Eid Adha, and may still have mutton or cow, there is a reasonable time limit in storage. Once put in the fridge, it can last up to 4 days.
But if you want to stay longer, you can put it in the freezer, and it can last between 4 and 12 months depending on the conditions of meat. Be sure to check her condition when it gets consumed. If it changes color or it's not fresh anymore, avoid doing it.
- Seafood
A product or seafood and fish can last 1 to 2 days in the fridge. Similar to red meat, this type will last longer, up to 6 months, when put in the freezer.
Exclusion appears for fat fish like salmon, sardines, and so forth, which are only recommended for 2 to 3 months storage.
- Poultry meat type
Like chickens, ducks, pigeons, and other birds can last two days in the fridge. If put in the freezer, this type of meat can last up to 12 months in one piece. In the shape of a cut, his durability in the freezer is about nine months.
If it's been processed, this poultry has the endurance between 3 and 4 days before it is re-cooked.
- Olanan meat
For the last kind, kind of processed meat like bacon, sausage, cornet, to greetings, can be kept and remain in good condition for up to 7 days. But if you put it in the freezer, it'll last a month or two.
Because it has good packaging, it tends to be easier stored inside the freezer.
