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Jakarta, Spasi-id.com - This recipe is a perfect match for the mother and the mother to fill the weekend.
Teaching cooking kids in the kitchen together can actually build relationships between parents and children.
In addition to staple foods, snacks are also consumed often to get energy especially sweet foods.
Here's a chocolate-coated recipe of the chef Devina Hermawan's novel made from Cookpad, Saturday (3 / 9 / 2022).
Content:
Skin material
- 90 grr flour medium protein
- 1 sdm maizena
- 1 sdm chocolate powder
- 300 ml chocolate milk
- 50 ml of water
- Saline Ragnsdt
- 35 ml liquid margarine
- 1 egg item
Vla Supplement
- 2 egg yolk items
- 400 ml of milk full cream
- 30 gr maizena
- 15 grr flour medium protein
- 50 grs of fresh butter
- 1 / 5 sdt perilla
- Saline Ragnsdt
How to make:
- For the filler, mix the egg yolk, sugar sand, flour, maizene, salt, vanilla perisa and full cream milk, mix it evenly and then cook it up and boil it while it's stirred.
- Put butter in, cook it up and then move it into the bowl.
- Close with a wrap wrap to the bottom, chill to the set.
- Mix the filling with balloon whiskey so soft and evenly and then put it in the piping bag.
- For the skin, mix flour, maizene, chocolate powder, salt, liquid margarine, eggs, chocolate milk, and water, mix it flat and filter.
- Heat the frying pan and pour the leather dough, cook it up to the edge of the dry skin, set it away. Repeat until exhausted.
- Skin, spray some stuff on it and roll it.
- Chocolate rolled oars are ready to go.
