Portrait of the Bingung / special Terong Raos
Jakarta, Spasi-id.com - These terong raos are suitable for a home lunch menu, surely the family at home will love it.
It's not hard to make these eggplant raos, you can follow the following recipes that are going to be shared in this article.
For the necessary recipes or ingredients are simple and easy to find, guaranteed by this recipe the results will be delicious and heartwarming when eating them.
Let's just get straight to the recipe and make a very special eggplant of Bandung's very visible YouTube channel.
Content:
Two large purple eggplant
One onion.
Two sips of big garlic
2 bags of versatile flour
2 trunk leeks
Ten orange leaves.
Two big red chillies.
Two big green chillies
10 red rawit chilies
4 sdm oyster sauce
Fried oil enough
Enough water.
The way and step-step makes an eggplant of Bandung's typical raos:
- And cut off the gates, or cut them off, and put them in a container containing water.
- Make the dough for the eggplant, prepare the bowl and insert the versatile condiments of 2 packs.
- Pour it little by little while it's jumbled until it's blended with flat, then put it away.
- Take all the eggplant, put it in the flour dough.
- Prepare enough pans and oil, wait for the heat.
- After the oil is hot, put in an eggplant covered in flour dough.
- Fried by using medium fire until the eggplant is ripe.
- Once cooked, lift the eggplant and press it.
- Spiders of onions, garlic, green chilies, red chillies, leeks, orange leaves,
- Put in enough oyster sauce, a little water, then a flat stir.
- Bingung's special eggplant sauce is served.
Well, that's the way it is and the recipe makes the confetti eggplant connoisseur. Doesn't make it hard, does it?
- Once cooked, lift it up and move it into the container.
- Prepare the plates, put the fried eggplant down, then pour the condiments over the eggplant.
