Photo of the ice rumble to the side.
Jakarta, Spasi-id.com - comes with sweet and spicy taste, makes this Rujak Kedondong Ice recipe one of the unique drinks that must be tried.
And this very cuddly ice is present with a unique sense, which makes our eyes dyeing so deeply.
Even though it tastes so unique, it's guaranteed to be hooked as a special drink.
Yok tried to make it home, this way:
Materials:
500 grams of slogan
One teaspoon of salt
300 grams of sand sugar
500 ml of water
2 red chilli curly, smooth blender
25 millilitres of lime
400 grams of ice for the supplement.
"How to Make Frosty Ice:
- Soak in 500 millilitres of water, 1 sdt of salt, and 1 sdt of mothballs for 30 minutes. Set it aside.
- Sirop, sugar stew, water, More lime water. Cool.
- Thin muzzle lengthy. Squeeze it with salt. Wash it clean.
- Soak the muffins in the cooling sugar syrup in space temperature. Leave
All night in the fridge till it tastes sweet acid. - Serve mango rujak ice with ice cubes.
