Jakarta, Spasi-id.com - In our own country the meat is often cooked in a pool especially for poor people.
If it's on the other side of Europe, meat is usually just burned, known as barbeque.
But there's also some eating meat without having to cook alias eating raw meat.
Even though eating raw meat is common, there are health issues that need to be considered.
Well, here's a number of dangers from raw meat consumption, which is summed up from the alloc page.
- The fluke infection
The first danger of raw meat consumption is a fluke infection or taeniasis. In fact, the fluke is found on beef and pork that's either raw or half-cooked.
There are symptoms such as nausea and vomiting, fever, abdominal pain, loss of appetite, and loss of weight.
- Escherichiacoli Infection
You should know that if raw meat is not fully cooked, it can contain a variety of bacteria, one of which is Escherichia coli. You must hear the term E.coli infection, it could be caused by that bacteria.
Usually the symptoms of bacterial infections are diarrhea, nausea, vomiting, stomach cramps, and bloody excrement.
- Salmonellosis
It's a disease in the digestive system and caused by salmonella bacteria. This bacteria can be found in raw meat, raw eggs, and pasteurized milk.
The symptoms are similar to those infected with E.coli.
Well, that was some danger of consuming raw meat. Instead of getting benefits, uh getting diseases.
