Photo of Taylor Leaf / Special
Jakarta, spatial-id.com - Taylor leaf or known as Moringa oleifera is a tested plant that has the benefits of health for thousands of years. Healthline, healthy acorns rich in antioxidant and bioactive plant compounds.
In addition, the Taylor leaves also contain other important substances such as proteins, vitamin B6, vitamin C, riboflavin and iron. Because of this essential substance and nutrients, the Taylor leaves are believed to reduce cholesterol.
In a study conducted by a research team from the Insan Medical School of Medicine Medika with a paper called Kelor Water Supply Compliments Against the Belgian Cholesterol Kadar in Lansia, finding that the cholesterol levels can decline if the regular elderly are given the water of the leaves every day. There's a chlorine benefit to cholesterol.
It involves 63 elderly who are in Mojoduwur Village, Jangua, East Java. They were given stew and leaves for about seven days.
Before they gave them the chrysanthemum stew, these elderly also took the cholesterol levels to see the difference before and after the stew.
"The cholesterol rate after seven days of caldron stew, the entire responders had gone down, quote from the research journal.
Traveling through other research sources found that the Taylor leaf not only reduces LDL levels, but also increases HDL levels.
