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Jakarta, Spasi-id.com - Durian fruit is certainly known and liked by many. The King of Fruits or the king of the fruit that's pinned down on durian is not without reason.
Its origin, in addition to its sharp scents, its durian fruit has an interesting texture and its sweet taste is legit.
A lot of fruit is found in Southeast Asia, including Indonesia, for some people, just by smelling the scent or tasting the fruit a little bit, they can instantly recognize this fruit.
Even so, to get durian fruit with the right sweet taste, surely one can't just pick one.
Now, for those of you who want to buy a durian but still wonder how to pick one, here are five tips for a sweet, ripe durian.
- Bold & Short Stamp
When choosing durian, apart from color, size and scent, it's also important to look at stalks that can lead to durian mature or not yet. Durian with a thick and short stalk shows that the fruit meat is thick and numerous.
On the contrary, if the stalks were lean and long could be a sign of such flesh little and not too thick. So, from now on, try paying attention to the durian stalks you're going to buy if you want to eat a thicker fruit.
- Check the sound.
The durian style is also known when you knock on the fruit. It's also often done by durian sellers if they want to select for buyers by knocking.
To avoid the thorns, you can ask the seller to knock them out, then check the sound. When durian is ripe, it will feel a little heavy and submerged like "bluknuk,"
- Select Light
Some ordinary people would think that the heavier the durian, the more the content might be, so they would pick durian with heavier weight. In fact, the only way to choose the right durian is to choose the light fruit weight.
If you buy a durian with light weight, you can tell that it's ripe and plentiful. Instead, the heavier the durian is the bigger the balls, not the meat.
- It's round
And if you are eager to obtain a hin of yellow, then bring a piece of fruit. Melting down from the Ministry of Agriculture page, the fruit in the shape of a lojong tends to have less meat than round fruit. - Clear the shape.
To get the best ripe durian you can also look at the shape of the thorns. Pick a durian with a short and rare shape of thorn, because trust is sweeter. On the other hand, if you get durian with long thorns and constricted, you're probably going to get a durian with less meat.
